Buffalo Chicken Dip

What goes best with Buffalo Chicken Dip?

This classic chicken wing dip is delicious and versatile. Use it as a dip for all the savory snacks you enjoy — chips, pita chips, crackers, toasted bread, celery sticks, carrot sticks, broccoli florets, red bell pepper slices, sliced cucumber and whatever else you have in your crisper drawer.

But if you skip the dippables and just eat this by the spoonful, we won’t tell!

What’s the best way to store Buffalo Chicken Dip?

To store in the refrigerator:
Cover and refrigerate for up to 3 days.

To store in the freezer:
Dips can be kept frozen for 2 to 3 months. Place in freezer-safe container. Allow 1/4- to 1/2-inch headspace for expansion in freezer container as the mixture freezes. Cool completely in refrigerator before freezing. Thaw in refrigerator overnight before reheating, or use microwave defrost setting. Use within one day of thawing.

To reheat:
Place refrigerated or frozen, thawed dip in small saucepan over medium heat, stirring occasionally, until steaming, or reheat in the microwave. Thick mixtures tend to become thicker during storage. Add a little broth, milk or half-and-half while reheating until the mixture reaches the desired consistency.

What is Buffalo Chicken Dip made of?

In classic Buffalo Chicken Dip recipes, the ingredient list calls for chicken, cheese, and Buffalo sauce. Some people add hot sauce, and others like to add blue cheese. We say, go for the gold and add both!