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Caramel Apple Crunch Breakfast Bake

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By Pillsbury Kitchens
Updated Dec 22, 2016
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You’ll love the smell of baked caramel apples in the morning! Biscuits are tossed with a tasty caramel apple mixture, then topped with granola for crunch and baked to perfection. Serve with a splash or a dollop of whipping cream.

Caramel Apple Crunch Breakfast Bake

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add apples and 1 cup of the brown sugar, the flour and cinnamon. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon evenly into baking dish.
  • Step 
    3
    Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Melt remaining 4 tablespoons butter. In large bowl, mix biscuit pieces, melted butter, remaining 1/2 cup brown sugar and the corn syrup until well coated. Spoon evenly over apple mixture in baking dish.
  • Step 
    4
    Bake 25 minutes. Sprinkle with granola. Bake 8 to 10 minutes longer or until golden brown and no longer doughy in center. Serve warm.

Nutrition

580 Calories
16g Total Fat
7g Protein
101g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
580mg
24%
Potassium
150mg
4%
Total Carbohydrate
101g
34%
Dietary Fiber
2g
9%
Sugars
60g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

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