Caramel Apple Snickerdoodles
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Updated Sep 22, 2020
Dulce de leche is the secret ingredient that gives these cookies their gooey hidden center.
Caramel Apple Snickerdoodles
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- Prep Time 20 min
- Total 1 hr 45 min
- Ingredients 5
- Servings 9
Ingredients
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 teaspoon apple pie spice
Instructions
-
Step1Line cookie sheet with waxed paper. Spoon 9 heaping teaspoons dulce de leche on cookie sheet. Place cookie sheet in freezer 1 hour. Transfer remaining dulce de leche to covered container, and refrigerate for another use.
-
Step2Heat oven to 350°F. Lightly grease or spray cookie sheet. In large bowl, break up cookie dough. Stir or knead in flour until well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Form dough into 9 balls. Flatten each ball into 2-inch round; place 1 frozen dulce de leche dollop on center of each round. Shape dough around dulce de leche, sealing to cover completely. In small bowl, mix sugar and apple pie spice. Roll each ball in sugar mixture. Place 1 inch apart on cookie sheet.
-
Step3Bake 18 to 20 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack.
Nutrition
270
Calories
9g
Total Fat
2g
Protein
43g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 2 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 7%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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