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Caramel Apple Streusel Bars

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By Pillsbury Kitchens
Updated Oct 22, 2009
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A Crescent Recipe Creations™ flaky dough sheet makes a simple crust for a dessert bar bursting with old-world flavors.

Caramel Apple Streusel Bars

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
  • Step 
    2
    In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
  • Step 
    3
    In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
  • Step 
    4
    Bake 18 to 22 minutes or until top is golden brown and apples are tender.

Nutrition

470 Calories
21g Total Fat
4g Protein
65g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
390mg
16%
Potassium
190mg
6%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
10%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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