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Caramel Pecan Sticky Buns

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By Pillsbury Kitchens
Updated Dec 5, 2022
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There's nothing like a fresh pan of warm, delicious sticky buns, especially on a cold winter morning. These Caramel Pecan Sticky Buns are reminiscent of your favorite bakery-made caramel sticky buns, but with an extra hit of pecan––and made even easier with refrigerated Pillsbury Grands!™ Cinnamon Rolls. Try out this Caramel Pecan Sticky Buns recipe the next time you need a morning pick-me-up!

Caramel Pecan Sticky Buns

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • Step 
    2
    Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • Step 
    4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Nutrition

580 Calories
27g Total Fat
6g Protein
78g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Bun
Calories
580
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
80mg
2%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
12%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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