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Cheese and Sauerkraut Pinwheels

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By Pillsbury Kitchens
Updated Oct 23, 2018
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Have a fest! Serve kraut and cheese rolled up in crescents and baked into a tasty appetizer.

Cheese and Sauerkraut Pinwheels

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously grease cookie sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
  • Step 
    2
    Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
  • Step 
    3
    Bake at 375°F. for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

70 Calories
4g Total Fat
2g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
130mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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