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Cheesy Risotto Balls

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By Pillsbury Kitchens
Updated Oct 16, 2018
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Inspired by a traditional Italian dish using leftover risotto, our easy version is made with crescents.

Cheesy Risotto Balls

  • Prep Time 30 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Make rice as directed on package. Remove from heat; stir in cream cheese spread until melted.
  • Step 
    3
    While rice is cooking, separate dough into 16 triangles. Place eggs and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle. Wrap dough around rice mixture to form ball, sealing well so rice mixture is completely covered.
  • Step 
    4
    Dip balls into eggs; coat with bread crumbs. Place on 2 ungreased cookie sheets.
  • Step 
    5
    Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.

Nutrition

440 Calories
19g Total Fat
10g Protein
57g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
3g
Cholesterol
55mg
19%
Sodium
830mg
34%
Potassium
30mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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