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Cheesy Tortellini and Pepperoni Pizza Casserole

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By Pillsbury Kitchens
Updated Aug 28, 2017
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This oh-so-easy casserole practically makes itself with help from store-bought tortellini, and with everyone’s favorite pizza ingredients folded in and melted to perfection, we can guarantee it’ll be a hit!

Cheesy Tortellini and Pepperoni Pizza Casserole

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (8 oz) sliced mushrooms
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 package (5 oz) pepperoni minis
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, heat oil over medium-high heat. Add mushrooms and bell pepper; cook 4 to 5 minutes, stirring frequently, until mushrooms are tender. Remove from heat; stir in tortellini, pasta sauce and pepperoni; mix well. Spoon mixture into baking dish.
  • Step 
    3
    Spray one side of sheet of foil with cooking spray; cover baking dish, sprayed side down. Bake 20 minutes. Remove foil; sprinkle casserole with cheese, and replace foil. Bake 27 to 32 minutes or until bubbly around edges and hot in center.

Nutrition

380 Calories
23g Total Fat
19g Protein
24g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
1260mg
53%
Potassium
270mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
11%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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