Skip to Content
Menu

Cheesy Tuna Noodle Casserole

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Dec 30, 2021
  • Save
  • Share
  • Jump to Recipe
Craving something comforting and relatively quick? You need a recipe for tuna noodle casserole. Prepared Alfredo sauce is the perfect base for this extra creamy, Cheesy Tuna Noodle Casserole. From there, tuna, veggies, crispy breadcrumbs and shredded cheese come together to create a satisfying and supremely easy meal. Get ready to add your new favorite comfort dish into your recipe rotation.

Cheesy Tuna Noodle Casserole

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3 cups uncooked penne pasta (about 8 oz)
  • 1 box (7 oz) frozen antioxidant blend vegetables
  • 1 can (12 oz) solid white albacore tuna in water, drained
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1 jar (15 oz) roasted garlic Alfredo pasta sauce
  • 1/2 cup milk
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
  • Step 
    2
    In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
  • Step 
    3
    Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.

Nutrition

610 Calories
33g Total Fat
27g Protein
51g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
19g
96%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
790mg
33%
Potassium
320mg
9%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
11%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved