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Cherry Danish Biscuit Cups

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By Pillsbury Kitchens
Updated May 7, 2021
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Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.

Cherry Danish Biscuit Cups

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
  • Step 
    2
    Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
  • Step 
    3
    Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.

Nutrition

370 Calories
19g Total Fat
6g Protein
43g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
4 1/2g
Cholesterol
30mg
10%
Sodium
660mg
27%
Potassium
40mg
1%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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