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Chicken and Bacon-Stuffed Crescent Bread

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By Pillsbury Kitchens
Updated Sep 20, 2016
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This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.

Chicken and Bacon-Stuffed Crescent Bread

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • Step 
    3
    Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • Step 
    4
    Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • Step 
    5
    Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • Step 
    6
    Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Nutrition

250 Calories
16g Total Fat
13g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
580mg
24%
Potassium
95mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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