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Chicken-Bacon-Ranch Wraps

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By Pillsbury Kitchens
Updated Mar 8, 2023
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Need an easy lunch or dinner recipe that's a sure hit with the kids? Try making these savory chicken bacon wraps! Deli rotisserie chicken and bottled ranch dressing make these tasty Chicken-Bacon-Ranch Wraps a snap to prepare. Wrap 'em up in just 15 minutes—even the pickiest of eaters will be asking for seconds!

Chicken-Bacon-Ranch Wraps

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 8 slices cooked bacon, chopped (about 1/2 cup)
  • 1/4 cup chopped green onions (4 medium)
  • 1 cup ranch dressing
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 4 cups shredded romaine lettuce

Instructions

  • Step 
    1
    In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • Step 
    2
    To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Nutrition

470 Calories
31g Total Fat
24g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
470
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
880mg
37%
Potassium
280mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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