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Chicken Enchilada Bubble-Up Bake

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By Pillsbury Kitchens
Updated Jan 5, 2024
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This easy chicken enchilada bake is packed with flavor.

Chicken Enchilada Bubble-Up Bake

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook chicken, beans, enchilada sauce and salsa over medium-high heat, stirring occasionally, 3 to 4 minutes or until hot. Spoon into baking dish.
  • Step 
    3
    Meanwhile, separate dough into 8 biscuits. Cut each into 8 pieces.
  • Step 
    4
    Add biscuit pieces to chicken mixture, stirring gently until pieces are coated.
  • Step 
    5
    Bake 25 to 28 minutes or until biscuits are deep golden brown and thoroughly baked. Sprinkle cheese evenly over top; bake 4 to 5 minutes longer or until cheese is melted. Sprinkle with green onions. Serve with additional salsa, if desired.

Nutrition

450 Calories
19g Total Fat
24g Protein
47g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
1440mg
60%
Potassium
135mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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