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Chicken Pot Pie Crescent Bake for Two

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By Pillsbury Kitchens
Updated Nov 1, 2023
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Hearty, flaky, creamy and oh-so-satisfying. When it comes to classic comfort food, chicken pot pie checks all the boxes. And thanks to this clever twist on the traditional recipe, you can add “quick and easy” to the list, too! This ultra-simple Chicken Pot Pie Crescent Bake for Two has just four ingredients and is ready in under one hour. Best of all, it’s made with Pillsbury™ Original Crescent Rolls (4 Count) in a convenient, smaller can size! This recipe makes generous portions for two to enjoy, but not so much that you’ll be wasting food or eating leftovers all week. With a little help from Progresso™ Rich & Hearty Chicken Pot Pie Style Soup, you can get this delicious dinner on your table for two with time to spare.

Chicken Pot Pie Crescent Bake for Two

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
  • Step 
    3
    Unroll crescent dough; separate into triangles.
  • Step 
    4
    Gently stretch each triangle, and place on top of hot chicken mixture.
  • Step 
    5
    Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.

Nutrition

550 Calories
21g Total Fat
41g Protein
48g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 2 Servings
Calories
550
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1460mg
61%
Potassium
560mg
16%
Total Carbohydrate
48g
16%
Dietary Fiber
4g
17%
Sugars
11g
Protein
41g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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