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Chicken Tetrazzini Bake

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By Pillsbury Kitchens
Updated Mar 3, 2016
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Treat your guests with this cheesy casserole that’s made using pasta, chicken and mushrooms - a delicious Italian dinner for Halloween.

Chicken Tetrazzini Bake

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 12
  • Servings 12
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Ingredients

  • 1 package (16 oz) vermicelli
  • 1/2 cup chicken broth
  • 4 cups chopped cooked chicken
  • 1 can (103/4 oz) cream of mushroom soup
  • 1 can (103/4 oz) cream of chicken soup
  • 1 can (103/4 oz) cream of celery soup
  • 1 container (8 oz) sour cream
  • 1 jar (6 oz) sliced mushrooms, drained
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups shredded Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
  • Step 
    2
    In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
  • Step 
    3
    Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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