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Chocolate Pie Crust

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  1 reviews
  • 5 min prep time
  • 10 min total time
  • 3 ingredients
  • 1 servings
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Make pies even more chocolaty with this remade pie crust.

Paula Jones
May 13, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon unsweetened baking cocoa
1 1/2
teaspoons powdered sugar

Steps

  • 1 Unroll pie crust. Place cocoa and powdered sugar in center.
  • 2 Fold pie crust in half and then in half again.
  • 3 Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
  • 1 Unroll pie crust. Place cocoa and powdered sugar in center.
  • 2 Fold pie crust in half and then in half again.
  • 3 Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.

Expert Tips

Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.

For a sweeter crust, add more powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
826.9
% Daily Value
Total Fat
48.7g
75%
Saturated Fat
20.4g
102%
Cholesterol
40mg
13%
Sodium
1041.2mg
43%
Total Carbohydrate
102.9g
34%
Dietary Fiber
2.0g
8%
Sugars
3.8g
Protein
1.1g
% Daily Value*:
Calcium
0.70%
1%
Iron
4.20%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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