Churro and Chocolate Flatbread
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By
Inspired Taste
Created Aug 23, 2012
This easy churro-inspired flatbread features cinnamon, sugar and chocolate sauce for one incredible treat!
Churro and Chocolate Flatbread
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- Prep Time 10 min
- Total 20 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chocolate sauce or ice cream topping
Instructions
-
Step1Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
-
Step2In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
-
Step3Bake 8 to 10 minutes or until golden brown.
-
Step4Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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