Cinnamon Chex™ Breakfast Cookies
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By
Cheri Liefeld
Updated Apr 22, 2021
Combine oats, Cinnamon Chex™ cereal and dried cranberries to create a hearty breakfast on the run.
Cinnamon Chex™ Breakfast Cookies
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- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 18
Ingredients
- 1 (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, slightly softened
- 1 1/2 cups Cinnamon Chex™ cereal, crushed
- 1 cup old-fashioned or quick-cooking oats
- 3/4 cup sweetened dried cranberries
- 1/2 cup white vanilla baking chips, if desired
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
-
Step2In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
-
Step3Drop dough by tablespoonfuls onto cookie sheets.
-
Step4Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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