Cinnamon-Raisin Crescents
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By
Deborah Harroun
Updated Oct 16, 2018
Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.
Cinnamon-Raisin Crescents
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- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 4 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup raisins
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
-
Step1Heat oven to 375°F.
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-
Step2In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
-
Step3Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely.
-
Step4In small bowl, stir powdered sugar and 1 tablespoon of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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