Skip to Content
Menu

Cookie Apple Cobbler

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 18, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

Cookie Apple Cobbler

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
  • Step 
    2
    Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
  • Step 
    3
    Bake 35 to 45 minutes or until top is golden brown and apples are tender.

Nutrition

580 Calories
16g Total Fat
3g Protein
105g Total Carbohydrate
77g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
4g
20%
Trans Fat
4g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
240mg
7%
Total Carbohydrate
105g
35%
Dietary Fiber
2g
7%
Sugars
77g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved