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Country French Apple Crescent Casserole

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By Pillsbury Kitchens
Updated Oct 23, 2018
Bake-Off® Contest 34, 1990
Sharon Richardson
Dallas, Texas
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Favorite apple-dumpling flavors are baked in a sweet casserole, sauce and all!

Country French Apple Crescent Casserole

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 8
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Ingredients

Dumplings

Sauce

  • 1/2 cup sugar
  • 1/2 cup whipping cream
  • 1 tablespoon almond extract or amaretto
  • 1 egg

Topping

  • 1/2 cup sliced almonds
  • Cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
  • Step 
    2
    Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
  • Step 
    3
    Bake at 375°F. for 15 to 20 minutes or until golden brown.
  • Step 
    4
    Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
  • Step 
    5
    Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.

Nutrition

280 Calories
15g Total Fat
4g Protein
32g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
280
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
230mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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