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Crab, Broccoli and Roasted Red Pepper Quiche
Kicked-Up Crab Bites
Tropical Crab Rangoon Appetizers
Grilled Cheese-Stuffed Roasted Red Peppers
A fun appetizer with crabmeat in a lemon-yogurt dressing spooned onto red pepper squares.
Prepare the crabmeat filling, and cut up the bell pepper the day before serving. Top and garnish just before serving.
You can substitute parsley for the basil in the filling and the garnish.
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