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Cranberry-Brie Crescent Wreath

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Updated Aug 22, 2019
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When we dreamed up the idea for our Crescent-Wrapped Brie in wreath form, we knew it had to become a reality. And here we are! With just three ingredients needed, including a tart cranberry sauce topping, you can bake and serve this bite-sized pull-apart version of the classic holiday appetizer with ease.

More About This Recipe

Cranberry-Brie Crescent Wreath

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Remove dough from 1 can; do not unroll. Using serrated knife, cut dough into 12 rounds. Repeat with second can of dough. Flatten rounds to about 2-inch circles.
  • Step 
    3
    Using photo as a guide, arrange 9 rounds in a circle, spacing slightly apart, on cookie sheet. Arrange remaining rounds around outer edge of first circle, spacing slightly apart. Gently press and flatten middle of each round.
  • Step 
    4
    Bake 12 to 14 minutes or until light golden brown; remove from oven. Fold cheese pieces in half, and place 1 onto center of each dough round. Bake 3 to 4 minutes or until dough is fully baked and cheese is starting to soften.
  • Step 
    5
    Remove from oven; immediately top center of each with about 1 teaspoon cranberry sauce. Serve warm.

Nutrition

80 Calories
4 1/2g Total Fat
2g Protein
7g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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