Skip to Content
Menu

Cranberry-Cream Cheese Skillet Dip

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Oct 20, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The holidays just aren't complete without a little bit of cranberry, and this all-in-one cranberry cream cheese dip is a no-brainer for any celebration! This sweet, creamy app is served with Pillsbury™ Grands!™ Biscuits and is a popular dish that will have your family and friends coming back for seconds. Whip up our cranberry dip recipe for your next holiday gathering!

Cranberry-Cream Cheese Skillet Dip

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Biscuits

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 cup whole berry cranberry sauce

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 biscuit rounds. Gather ends of each biscuit round, and gently pinch to seal; roll into ball. Place around edge of skillet with pinched end facing down.
  • Step 
    3
    In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 20 to 22 minutes or until biscuits are light golden brown.
  • Step 
    4
    Meanwhile, in medium bowl, beat cream cheese, powdered sugar and milk with electric mixer on medium speed until well combined. Spoon mixture into center of partially baked biscuit-lined skillet.
  • Step 
    5
    Bake 5 to 7 minutes or until biscuits are deep golden brown on top and cream cheese mixture is heated through. Gently spoon and spread cranberry sauce over cream cheese mixture. Let stand 10 minutes before serving.

Nutrition

170 Calories
9g Total Fat
3g Protein
21g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
150mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved