Skip to Content
Menu

Creamy Chicken Mac

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 18, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy an easy can-do twist on mac and cheese.

Creamy Chicken Mac

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 oz. (2 cups) uncooked elbow macaroni
  • 2 cups chopped cooked chicken
  • 1 1/2 cups water
  • 1 (11-oz.) can whole kernel corn, red and green peppers, undrained
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 1 (10 3/4-oz.) can condensed Cheddar cheese soup

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well.
  • Step 
    2
    Bake at 375°F. for 60 to 65 minutes or until macaroni is tender and liquid is absorbed.

Nutrition

570 Calories
17g Total Fat
35g Protein
69g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
570
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
1670mg
70%
Total Carbohydrate
69g
23%
Dietary Fiber
4g
16%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 3 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved