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Easy Buffalo Chicken Stromboli

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By Pillsbury Kitchens
Updated Sep 2, 2010
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Hearty cheesy sandwiches ready to be served for six! Enjoy this tasty stromboli made with Pillsbury™ refrigerated crescent dinner rolls and chicken.

Easy Buffalo Chicken Stromboli

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 package (9 oz) frozen cooked chicken strips (about 2 cups), thawed, cut into 1/2-inch pieces
  • 1/4 cup buffalo wing sauce
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 1/4 cup crumbled blue cheese (1 oz)
  • 1 medium green or red bell pepper, cut into thin bite-size strips (or use strips of both colors)
  • 1/4 cup finely chopped red onion
  • Blue cheese dressing, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
  • Step 
    2
    In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
  • Step 
    3
    Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
  • Step 
    4
    Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.

Nutrition

410 Calories
17g Total Fat
23g Protein
42g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
1330mg
55%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
14g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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