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Easy Caramel Sticky Rolls

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By Pillsbury Kitchens
Updated Apr 29, 2021
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Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks – perfect for a holiday breakfast.

Easy Caramel Sticky Rolls

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • Step 
    2
    In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Nutrition

320 Calories
12g Total Fat
5g Protein
49g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
380mg
16%
Potassium
140mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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