Skip to Content
Menu

Easy Grands!™ Chicken Pot Pie

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jan 15, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.

Easy Grands!™ Chicken Pot Pie

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    2
    Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • Step 
    3
    Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Nutrition

270 Calories
9g Total Fat
19g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
710mg
30%
Potassium
160mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved