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Easy Hamburger Stew

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By Pillsbury Kitchens
Updated Dec 5, 2022
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Looking for a simple meal to satisfy the whole family? This hearty, flavorful hamburger stew is filled with vibrant red and green peppers, onion, hash-brown potatoes and delicious corn. Ready in just 30 minutes, this Easy Hamburger Stew recipe makes an incredibly easy weeknight dinner. Seconds, anyone?

Easy Hamburger Stew

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
  • 2 cups frozen cut green beans
  • 1 (11-oz.) can whole kernel corn, red and green peppers
  • 1 (10 3/4-oz.) can condensed tomato soup
  • 1 (14-oz.) can ready-to-serve beef broth
  • 1 teaspoon garlic-pepper blend
Make With
Progresso Broth

Instructions

  • Step 
    1
    In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.

Nutrition

460 Calories
20g Total Fat
27g Protein
44g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
460
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
1640mg
68%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
20%
Sugars
11g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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