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Easy Pork Chili

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By Pillsbury Kitchens
Updated Dec 20, 2023
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Pork chili made with Progresso™ beans and salsa is a perfect slow-cooked dinner.

Easy Pork Chili

  • Prep Time 10 min
  • Total 8 hr 15 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 lb boneless pork shoulder, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (16 oz) salsa
  • 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
  • 1 teaspoon Mexican seasoning
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
  • Step 
    3
    Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.

Nutrition

275 Calories
10g Total Fat
24g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
50mg
Sodium
960mg
Total Carbohydrate
30g
Dietary Fiber
8g
Protein
24g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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