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Easy Reuben Sandwich Slices

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By Pillsbury Kitchens
Updated Apr 21, 2021
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If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Pillsbury™ Original Crescent Rounds.

Easy Reuben Sandwich Slices

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • Step 
    2
    Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • Step 
    3
    Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

Nutrition

630 Calories
36g Total Fat
21g Protein
53g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1810mg
75%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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