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Easy Sausage Stuffing

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By Pillsbury Kitchens
Updated Aug 17, 2021
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No Thanksgiving dinner is complete without our Easy Sausage Stuffing recipe! Make this side ahead of time, then toss it in the oven when you're ready for dinner. This buttery sausage dressing is one you'll make again and again!

Easy Sausage Stuffing

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 10
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Ingredients

  • 1/2 cup butter
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 1/2 lb bulk pork sausage
  • 1 teaspoon dried sage leaves or 1 tablespoon chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb loaf French bread, cut into 3/4-inch cubes (about 13 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring occasionally, until vegetables are tender. Remove vegetables to extra-large bowl.
  • Step 
    3
    Add sausage to same skillet. Cook until no longer pink; drain. Add sausage, sage, salt and pepper to bowl; mix well.
  • Step 
    4
    Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish.
  • Step 
    5
    Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.

Nutrition

260 Calories
13g Total Fat
8g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
680mg
29%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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