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Easy Stuffed Mushrooms

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By Pillsbury Kitchens
Updated Sep 22, 2016
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Made with just four ingredients, these spinach-artichoke & sausage-stuffed mushrooms are the perfect party appetizer solution. You won’t believe how easy they are -- or how many you will want to eat -- before everyone arrives.

Easy Stuffed Mushrooms

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 4
  • Servings 14
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Ingredients

  • 24 oz fresh whole white mushrooms (about 28)
  • 1 1/4 cups spinach-artichoke dip (from a deli)
  • 1/2 lb bulk spicy Italian sausage, cooked and drained
  • 1/3 cup Progresso™ Panko Italian style crispy bread crumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
  • Step 
    2
    On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.
  • Step 
    3
    In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10-inch pan.
  • Step 
    4
    Bake 13 to 18 minutes or until golden brown on top and heated through.

Nutrition

150 Calories
12g Total Fat
5g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
350mg
14%
Potassium
200mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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