Skip to Content
Menu

Frosted Reindeer Cookies

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jun 28, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.

Frosted Reindeer Cookies

  • Prep Time 40 min
  • Total 55 min
  • Ingredients 6
  • Servings 32
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Step 
    2
    Heat oven to 350°F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Step 
    3
    Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Nutrition

130 Calories
5g Total Fat
0g Protein
19g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie (frosted and decorated)
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
15mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved