Glazed Pillsbury™ Crescent Dinner Rolls
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Updated Jul 19, 2021
Learn how to make Pillsbury™ Crescent Rolls better than ever before, when you coat them with a simple egg glaze. Prep your Crescent Rolls as usual, beat an egg, then brush over each roll to put a tasty touch on this classic side dish. Of all our Crescent Rolls recipes, this one is sure to be a family favorite!
Glazed Pillsbury™ Crescent Dinner Rolls
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- Prep Time 30 min
- Total 0 min
- Ingredients 2
- Servings 16
Ingredients
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Instructions
-
Step1Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape.
-
Step2Brush each roll lightly with beaten egg.
-
Step3Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
Nutrition
110
Calories
6g
Total Fat
2g
Protein
11g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 110
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 4%
- Sodium
- 220mg
- 9%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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