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Grands!™ Beef and Stout Hand Pies

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By Pillsbury Kitchens
Updated Feb 17, 2023
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Pasties are hearty, handheld pastries that are traditionally filled with meat and potatoes. Want to try out a modern spin on a traditional pasty? Whip up some tasty ground beef hand pies with tender sweet potatoes and dark, bold Irish stout. As an added bonus, these easy beef hand pies take just 40 minutes to make—and you can easily take them on the go!

Grands!™ Beef and Stout Hand Pies

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • Step 
    2
    In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  • Step 
    3
    Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • Step 
    4
    Bake 12 to 15 minutes or until golden brown.

Nutrition

250 Calories
11g Total Fat
8g Protein
29g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Hand Pie
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
710mg
30%
Potassium
125mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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