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Grands!™ Tuna Melts

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By Pillsbury Kitchens
Updated Oct 4, 2016
Bake-Off® Contest 39, 2000
Michele Baerns
Knoxville, Tennessee
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Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

Grands!™ Tuna Melts

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  • Step 
    2
    Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  • Step 
    3
    Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Nutrition

320 Calories
18g Total Fat
14g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
720mg
30%
Potassium
80mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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