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Ham and Tomato Quiche

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By Pillsbury Kitchens
Updated May 4, 2021
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Enjoy this cheesy ham and tomato quiche baked with refrigerated Pillsbury™ Pie Crusts—ready in just an hour!

Ham and Tomato Quiche

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
  • Step 
    2
    Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
  • Step 
    3
    Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
  • Step 
    4
    Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

350 Calories
21g Total Fat
18g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
155mg
51%
Sodium
840mg
35%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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