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Holiday Star Sugar Cookies

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Updated Nov 15, 2022
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Add a little extra sparkle to your holiday cookie platters with these beautiful Christmas star sugar cookies! Start with Pillsbury™ Sugar Cookie Dough, then top with frosting and your favorite twinkling sprinkles for a fun and festive decorated star Christmas cookie that shines bright on any tray. Serve them up at your next holiday get-together, and watch as these star-shaped Christmas cookies disappear before your very eyes!

Holiday Star Sugar Cookies

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 4
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
  • Step 
    2
    With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.

Nutrition

90 Calories
4 1/2g Total Fat
1g Protein
12g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie (Without Frosting and Sugar)
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
6%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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