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Honey Ham and Swiss Crescent Twists

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By Pillsbury Kitchens
Updated Oct 11, 2018
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Need a last-minute party app? You are just three ingredients away from these easy twists. Serve them with honey mustard or jam!

Honey Ham and Swiss Crescent Twists

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 3
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  • Step 
    2
    Unroll crescent dough sheet on work surface; press into 14x8-inch rectangle. Cut into 4 (7x4-inch) rectangles. (If using crescent dinner rolls, separate into 4 rectangles, and press seams to seal.) Top 2 of the rectangles evenly with the ham and cheese pieces, up to within 1/4 inch on the long edges of dough. Top each with the remaining 2 dough rectangles.
  • Step 
    3
    Cut each rectangle crosswise into 8 strips, about 3/4 inch wide. Twist each strip a couple of times, and place on cookie sheets, pinching and pressing down on ends of each dough strip to seal. Replace any ham and cheese pieces that may come out, if necessary.
  • Step 
    4
    Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition

60 Calories
2 1/2g Total Fat
2g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Twist
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
170mg
7%
Potassium
0mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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