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Instant Pot® Green Bean Casserole

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Updated Jul 19, 2021
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Instant Pot® Green Bean Casserole will be an instant hit at your Thanksgiving table. Make this quick green bean casserole with frozen green beans, condensed cream of mushroom soup, French-fried onions, and delicious soy sauce for an easy take on this classic side dish. Prep our pressure cooker Green Bean Casserole in 10 minutes for less time in the kitchen and more time with your family.

Instant Pot® Green Bean Casserole

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1/2 cup Progresso® chicken broth (from 32-oz container)
  • 1 1/2 lb green beans, trimmed and cut into 1 1/2-inch pieces or 2 bags (12 oz each) frozen cut green beans
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 teaspoon soy sauce
  • 1/4 teaspoon pepper
  • 1/2 cup French-fried onions (from 2.8-oz can)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 6-quart Instant Pot® insert, add chicken broth and green beans. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 1 minute. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Step 
    2
    Select SAUTE; adjust to LESS. Stir in soup, soy sauce and pepper; cook 3 to 5 minutes, stirring occasionally, until heated through. Transfer to serving dish, and top with onions before serving.

Nutrition

80 Calories
4g Total Fat
2g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
230mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
11%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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