Jam-Stuffed Biscuits
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By
Brooke McLay
Updated Mar 15, 2021
Biscuits make better-than-the-bakery pastries. These ones taste like filled doughnuts!
Jam-Stuffed Biscuits
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- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup raspberry jam or preserves
- 1/2 cup butter, melted
- 1/2 cup sugar
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray.
-
Step2Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
-
Step3Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
-
Step4Bake 14 to 16 minutes or until golden brown around edges.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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