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Lazy Maple Crescent Pull-Aparts

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By Pillsbury Kitchens
Updated Oct 22, 2018
Bake-Off® Contest 26, 1975
Marie Flaherty
Dorchester, Massachusetts
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Brew some coffee, grab the morning paper and revel in the pleasure of fresh-­baked sticky buns.

Lazy Maple Crescent Pull-Aparts

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 8-­ or 9-­inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
  • Step 
    2
    If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
  • Step 
    3
    In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
  • Step 
    4
    Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.

Nutrition

310 Calories
19g Total Fat
3g Protein
31g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
34%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
360mg
15%
Potassium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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