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Macaroni and Cheese Goulash

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By Pillsbury Kitchens
Updated Oct 19, 2016
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Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

Macaroni and Cheese Goulash

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1 (14-oz.) jar tomato pasta sauce
  • 1 cup water
  • 1 (7.25-oz.) pkg. macaroni and cheese dinner
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 2 oz. (1/2 cup) finely shredded Cheddar cheese

Instructions

  • Step 
    1
    In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Step 
    3
    Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition

570 Calories
24g Total Fat
35g Protein
53g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
570
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
90mg
30%
Sodium
1080mg
45%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
16g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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