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Meatball-Stuffed Dinner Pockets

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By Pillsbury Kitchens
Updated Feb 14, 2018
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You’ve never had meatballs and sauce like this before! We’re making them weeknight-easy by starting with frozen meatballs, adding cheese and store-bought pasta sauce, then wrapping it all up in a biscuit for easy serving and maximum dipping—in more pasta sauce, of course.

Meatball-Stuffed Dinner Pockets

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place two cheese strips in center of each round. Top half of each dough round with 4 meatball halves and 1 tablespoon sauce. Fold dough over filling; firmly press edges of dough with fork to seal.
  • Step 
    3
    Place pockets on cookie sheet. Brush tops with melted butter. Sprinkle each with 1 teaspoon Parmesan cheese, then with Italian seasoning.
  • Step 
    4
    Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Serve with additional pasta sauce, if desired.

Nutrition

320 Calories
15g Total Fat
14g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
790mg
33%
Potassium
110mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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