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Mini Pecan Pie Crescent Poppers

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By Pillsbury Kitchens
Updated Oct 15, 2018
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Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.

Mini Pecan Pie Crescent Poppers

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
  • Step 
    3
    In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
  • Step 
    4
    Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.

Nutrition

80 Calories
5g Total Fat
1g Protein
8g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Crescent Popper
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
15mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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