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Muenster Kielbasa Casserole

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By Pillsbury Kitchens
Updated Mar 14, 2014
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Come home to a hearty casserole packed with kielbasa, noodles and kale leaves – dinner that’s made using Progresso™ chicken broth.

Muenster Kielbasa Casserole

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 1 package (12 oz) wide egg noodles
  • 1/4 cup butter
  • 1 large onion, sliced
  • 4 cups packed torn fresh kale leaves
  • 3/4 cup Progresso™ chicken broth (from 14-oz can)
  • 3 tablespoons cider vinegar
  • 1 1/4 cups sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups shredded Muenster cheese (8 oz)
  • 1 ring (14 oz) fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • Step 
    2
    In 6-quart Dutch oven, melt butter over medium heat. Cook onion 4 to 5 minutes in butter, stirring occasionally, until tender. Add kale. Cook 4 minutes or until wilted. Stir in broth and vinegar. Cook 1 minute; add kielbasa. Cook 3 minutes longer or until thoroughly heated. Remove from heat; add cooked noodles, sour cream, salt, pepper and 1 cup of the cheese. Spoon mixture into baking dish.
  • Step 
    3
    Cover; bake 20 minutes or until bubbly. Uncover; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes longer or until cheese is melted.

Nutrition

530 Calories
32g Total Fat
22g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Total Fat
32g
0%
Saturated Fat
17g
0%
Sodium
1020mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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