One-Pot Meatball Stroganoff for Two
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Updated Jun 22, 2017
You’ll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients.
One-Pot Meatball Stroganoff for Two
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- Prep Time 15 min
- Total 30 min
- Ingredients 8
- Servings 2
Ingredients
- 2 tablespoons butter
- 4 oz sliced baby bella mushrooms (about 1 1/3 cups)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 cups uncooked wide egg noodles (from 12-oz bag)
- 12 frozen fully cooked beef meatballs, thawed (from 22-oz bag)
- 1/3 cup sour cream
Make With
Progresso Broth
Instructions
-
Step1In 2-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.
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-
Step2Add beef broth, egg noodles and meatballs; heat to boiling. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. Remove from heat; let stand 5 minutes.
![]()
-
Step3Stir in sour cream; serve immediately.
![]()
Nutrition
760
Calories
42g
Total Fat
42g
Protein
52g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 760
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 1 1/2g
- Cholesterol
- 250mg
- 83%
- Sodium
- 2040mg
- 85%
- Potassium
- 720mg
- 20%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 7g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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