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One-Pot Taco Spaghetti

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By Pillsbury Kitchens
Updated May 11, 2022
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What happens when you combine spaghetti with all of your favorite ground beef taco flavors? The best darn weeknight meal ever, that’s what. Even better, this Mexican spaghetti dish is cooked in just one pot! You're going to want to bookmark this One-Pot Taco Spaghetti recipe!

One-Pot Taco Spaghetti

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 carton (32 oz) Progresso™ beef broth
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup water
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 12 oz uncooked spaghetti (from 16-oz box), broken in half
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5-quart Dutch oven, heat oil over medium-high heat. Add beef; cook 5 to 7 minutes, stirring frequently, until no longer pink. Stir in broth, tomatoes, chiles, water and taco seasoning mix.
  • Step 
    2
    Add spaghetti; heat to boiling. Reduce heat to simmering; cook uncovered 15 to 20 minutes, stirring frequently, until pasta is tender. Top with cheese.

Nutrition

500 Calories
16g Total Fat
29g Protein
61g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1210mg
50%
Potassium
250mg
7%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
14%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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