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Ingredients
-
1
package (16 oz) bulk hot pork sausage
-
10
eggs
-
1 1/2
cups milk
-
2
teaspoons Dijon mustard
-
1/4
teaspoon ground pepper
-
1
bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
-
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
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350
Calories
22g
Total Fat
20g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 350
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 280mg
- 94%
- Sodium
- 500mg
- 21%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 20g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Overnight Country Sausage-Hash Brown Casserole","introduction":"\u003cp\u003eThis quick and easy breakfast casserole is a satisfying all-in-one egg bake. Filled with cheesy hashbrowns and sausage that’s perfect when you want a relaxing morning with the family, because it’s made the night before. Baking all the components of a hearty breakfast together in one dish means less time spent than if you were to make eggs, sausage, and hash browns all separately. Because it’s assembled the night before, it’s a great sausage-hash brown casserole to serve for a holiday breakfast or brunch. It’s ready to serve once all the presents have all been opened or when you’re in the mood to start your lazy weekend morning.\u003c/p\u003e\u003cp\u003eThis dish comes together quickly, starting with refrigerated hash browns, so there’s no thawing frozen the frozen kind first. The seasoned, shredded potatoes combined with spicy sausage adds a lot of flavor to the dish without the need for a grocery cart full of extra seasonings. Everything gets mixed together and poured into your casserole dish except hold back some of the cheese. It gets added just before baking, so the egg bake has a beautifully cheesy top, that just calls you to take a bite.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/4SMgx606RUuIasCfFNe0JA_webp_base.webp?v=a34fa36c\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/4SMgx606RUuIasCfFNe0JA_webp_base.webp?v=a34fa36c\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/4SMgx606RUuIasCfFNe0JA_webp_base.webp?v=a34fa36c\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Overnight Country Sausage-Hash Brown Casserole"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 7, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"package (16 oz) bulk hot pork sausage"},{"quantity":"10","description":"eggs"},{"quantity":"1 1/2","description":"cups milk"},{"quantity":"2","description":"teaspoons Dijon mustard"},{"quantity":"1/4","description":"teaspoon ground pepper"},{"quantity":"1","description":"bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)"},{"quantity":"1 1/2","description":"cups shredded sharp Cheddar cheese (6 oz)"}]}],"steps":[{"description":"Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/I669supkQU6r6nFVSFVu0A_webp_base.webp?v=260aa3e8\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/N1Q3K7APREuL2DdTJnWfLg_webp_base.webp?v=4835435a\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving."}],"tips":[{"title":"","description":"\u003cp\u003eOur easy make-ahead hash brown casserole is a scrumptious egg and cheesy hash brown breakfast that’s assembled ahead to pop in the oven in the morning.\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"},{"title":"","description":"Serve this hearty dish on your brunch buffet along with bacon, fresh fruit salad and cinnamon rolls.","category":"Serving Suggestions/Menu"}],"kitchenTips":[{"title":"","description":"Serve this hearty dish on your brunch buffet along with bacon, fresh fruit salad and cinnamon rolls.","category":"Serving Suggestions/Menu"}],"additionalContent":[{"title":"How to Make Sausage-Hashbrown Casserole","description":"\u003cp\u003eLearn how easy this make-ahead hash brown casserole for a crowd is to prepare. Refer to the recipe for all the specific details:\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eSpray the Casserole Dish\u0026nbsp;\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eWe prefer to use a 13x9-inch casserole dish, so that each serving gets the maximum the cheesy goodness on top. You can, however, use any shaped 3-quart casserole you have in your kitchen. Spray to lightly coat the bottom and sides.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCook the Sausage\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eUse a small skillet to cook the sausage. Break up any clumps with a spoon, until it is no longer pink. Drain sausage to remove the grease, so the casserole won’t taste greasy when baked.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eMix the Ingredients\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBeat the\u003cstrong\u003e \u003c/strong\u003eeggs, milk, mustard, and pepper in a large bowl using a whisk, to break up the eggs quickly. 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